We recently visited Restaurant Yard and were impressed by its modern and stylish decor. The ambiance was lively with a hip vibe, complemented by great music in the style of jazz legends like Tony Bennett and Michael Buble.The staff greeted us warmly, which set a positive tone initially. However, while the dishes were unique and creative, aiming to stand out, this unfortunately came at the expense of quality. The food tasted good, but there were notable issues: the meat was not cooked properly, and the appetizer, a flat risotto, looked beautiful but became cold very quickly.The wine recommended by the staff was just okay, and the advice given wasn&#39;t very thorough. Considering the high prices, the value for money was quite disappointing. The restaurant aspires to a Michelin star level, but in my opinion, it does not meet that standard.The setting, decor, and music were definite highlights of the experience. However, I wouldn&#39;t recommend Restaurant Yard given the current pricing and quality of the dishes.Moreover, the service had several shortcomings. The staff&#39;s English proficiency was poor, leading to frequent misunderstandings. Our food was often cleared away too quickly, and there were other instances of inattentive service that detracted from the overall experience.In conclusion, while Restaurant Yard has potential, significant improvements in food quality and service are necessary to justify its high prices and to deliver a more pleasant dining experience.

Yard Restaurant

Amazing experience right from booking to check out!Amazing food,great service,just a little warning in Italy,there is something called  coperto charges per head,which essentially covers everything from service,table cutlery to the bread that Is served!Not all restaurants charge it but this one definitely does!Overall a great experience.

Excellent service, delicious food with diverse options. Excellent wine selection and a very calm and pleasing atmosphere

We loved our dinner at Yard. The service was excellent, friendly and efficient but not obtrusive. The food was all great. The atmosphere completes the experience. We will be back!

Being a Thursday night in February, the restaurant was not busy. However, the warm welcome and the fact that the space is divided into smaller sections meant that didn&rsquo;t matter. Additionally, the restaurant&rsquo;s decor and lighting is cool, meaning that it&rsquo;s an enjoyable place to eat in its own right. As for the Food, it was outstanding. A mix of styles meant you can create you own fusion if you wish, so a bowl of Asian wok fried vegetables complimented my medium rare fillet steak, while the French fries were some of the best I&rsquo;ve ever had. A knowledgeable sommelier helped choose a grower between two 2016 Amarone della Valpolicellas selected. The staff were attentive without being intrusive (perfect) and while it&rsquo;s not cheap (&euro;240 for 2 inclining a &euro;100 bottle) it was still great value. In my view, worth going to when in Verona.

Superb dinner!  Great friendly service from the helpful staff who speak good English but also kindly put up with my attempts at Italian

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